- Why you should eat peanut butter and jelly. — The Atlantic
- The menu for David Chang's next restaurant, Ma Peche, has been revealed. — Eater NY
- A roundup of the food world's April Fools' Day jokes. — Eat Me Daily
- How to behave better when dining out. — Chow
- What unusual uses do you have for condiments? — The Epi-Log
- Must make: spinach salad with lentils and crispy goat cheese. — Serious Eats
- Catching up with chef Traci Des Jardins. — Grub Street SF
- Five spirits to stock your small apartment's bar. — 7x7
