spring peas

Soups and salads are a great way to transition from Winter to Spring — it's true, even the San Francisco Chronicle thinks so. If you're not so keen on pea soup, then maybe this tantalizing Spring pea salad will entice you instead. It's minty and refreshing, with a hint of lemon to give it just the right zing. Also, the color is perfect for any St. Patrick's Day celebration, so get the recipe, just read more

I personally love leftover chicken drumsticks straight from the fridge. However, I understand that cold chicken on a bone isn't exactly the most appetizing meal to serve. Luckily the meat is still delicious when used in salads, sandwiches, or — in this case — with hearty quinoa. To get the recipe for a simple Monday dinner, read more