Spice up your Super Bowl party with some tasty finger food that just happens to be loaded with fresh veggies. These healthy spring rolls, from M Café, are filled with seitan, carrots, romaine, and more! Plus they're easier to make than you think. Watch this video to learn the secret of rolling this tempting treat.
Need to take a break from all the Cinco de Mayo dishes you've been prepping this week? Put a little spring in your step with Aimee3242's recipe for Spring rolls!
My boyfriend and I made these together and had a lot of fun doing it. It's fairly simple once you get the hang of it and couldn't be healthier for you. I served it with two different dipping sauces, both equally delic!!
Get the simple recipe after the break!
YumSugar Community member Angelica shared this photo of the beautiful vegetable Spring roll presentation at Osha Thai in the Savory Sights group.
The rolls are good, but the brown sauce is great. We weren't afraid to ask the server to let us keep the plate to use the sauce after the rolls were gone.
Do you have an image of something delicious that you recently made or enjoyed? If so, be sure to upload it in the Savory Sights group in our YumSugar Community!
What's for dinner? YumSugar member lauren decided the answer to that question is Spring rolls. Her healthy vegetable version found its way into the Savory Sights group in the YumSugar Community. Do you have an image of something delicious that you recently made or enjoyed? If so, be sure to upload it!
Inspired by girlA's recipe, last night my husband and I made a delicious spring roll dinner. Yes it is time-consuming rolling up all of the spring rolls but well worth it. We made veggie spring rolls with rice noodles, avocado, carrots, bell pepper and bean sprouts! A little peanut sauce and also a secret concoction made by my husband of mirin, fish sauce and rice vinegar to add a little more zing. Spring rolls are the perfect summer dinner since they are light and full of flavor! Can't wait to make my next batch!
As it turns out, we're not the only ones who like to make our own Spring rolls. So does member orangek8, who posted this authentic recipe in our Kitchen Goddess group in the YumSugar Community.
This weekend, the theme for our Cooking Club was Tour of Asia. I was in charge of Vietnam, so I made Vietnamese Spring Rolls. It was my first time, but I've always wanted to try my hand at it! I adapted a recipe that I found on allrecipes.com.
To get the traditional Vietnamese recipe, read more.
I'm a huge fan of Spring rolls — BellaSugar has found them to be the perfect healthy lunch — but it wasn't until last year that I realized how simple it is to make them. Once you've bought the wrappers, it's no different from putting together a burrito! Have you rolled your own?
In my opinion, a Valentine's Day dessert should include chocolate. Since I'm hosting a Chinese New Year-themed dinner on Singles Appreciation Day, I've found the perfect dessert: chocolate kumquat Spring rolls!
These deep-fried packages of goodness are filled with a rich kumquat dark chocolate. The rolls can be made in advance and are easily fried just before eating. To check out the delectable recipe I plan on using, read more
This past weekend, San Francisco experienced a couple of the hottest days of the year. After a blistering morning walk around the city with out-of-town visitors, I invited my friends over for lunch. To keep things appropriately light, I served wine spritzers and made fresh Vietnamese-style Spring rolls.
Although they may look and sound labor-intensive, non-fried Spring rolls — or Summer rolls, as they're sometimes called — can make for an incredibly speedy meal. While this recipe calls for deli roast beef (an unusual filling for Spring rolls), you can use any protein you like; I later made rolls with roasted turkey, which tasted great as well. The versatility of the filling is part of the beauty of the dish. Learn how to roll your own when you read more
Following a long weekend of serious overindulgence, turn to a meal that's refreshingly light yet satisfying: Asian-inspired Summer rolls. Leftover ground turkey stands in as protein, while glutinous rice wrappers add a toothsome texture, and vegetables — shiitake mushrooms, mung bean sprouts, and red and green bell peppers — provide an element of much-needed crunch. To make a wholesome dinner (or portable lunch!), read on
When I was a cheerleader in college, I preferred to dance at the fast-paced basketball games over the long, hot football games. There's something so exciting about basketball that makes it a fabulous sport to follow. Thanks to the office pool, this year, I've gotten very into March Madness, the whirlwind tournament that selects the nation's best college basketball team. I'm so into it that I've decided to invite the Sugar girls over for a viewing party. I'll make an assortment of delectable appetizers that highlight some of Spring's most sought-after ingredients. This menu is sophisticated, yet fun.
Mushroom quesadillas with feta and Monterey Jack are so filling, guests won't notice they're meatless. Pancetta-wrapped asparagus is a crowd-pleasing modern day classic. Six-vegetable Spring rolls with carrot-ginger dipping sauce are crunchy and delicious. Finally, chicken Parmesan meatballs with Caesar slaw takes two Italian-American favorites and translates them into finger foods. For these wonderful recipes, read more
