Winter squash are to Fall as tomatoes are to Summer. Much like tomatoes, squash are usually considered vegetables, despite the fact that they are actually botanically classified as fruits. And, just like tomatoes, they're unavoidable this season, and come in so many countless varieties that it's hard to keep track of all of them.
I thought I'd sneak in a pop quiz to find out exactly how much you know about Fall's most fetching fruit. I'll shoot you a picture, and you guess the name of the Winter squash. Ready? Let's go!
Those with wider necks and smaller bulbs will have the most flesh. Because of its rigid exterior, butternut squash has an extended shelf life, and storing it for longer — up to a month, unrefrigerated, in a cool, dark place — can bring out its sweetness. Once peeled, the vegetable will keep for up to a week if covered tightly in the fridge. Learn how to make the most of it when you 
If you've never cooked with spaghetti squash, I highly recommend you give it a try. Once it's roasted in the oven, the flesh comes off in strands that resemble spaghetti. Treat it as you would pasta and toss with a simple vegetable saute and you've got a carb-free, vegetarian-friendly meal. This recipe is highly versatile, so sub in whatever veggies you have on hand; mushrooms, peppers, even a green like kale would be delicious. 
For dinner tonight, I'm continuing yesterday's 
I'm a major supporter of soup, and believe in eating it year-round, regardless of the weather. Yet I know how some of you 
Start your weekend tonight with an elegant, effortless chicken dinner. Pressing the meat with a weighted pan ensures a crispy crust on the outside and an intensely juicy interior. After the chicken is cooked, tomatoes, garlic, and yellow squash are sautéed in the poultry's flavorful juices. 
