squid

Food News

Yummy Links: From Mad Men Cooking to Food Launch Fails

Photo courtesy AMC

salads

Monday's Leftovers: Marinated Squid Salad

When it's sunny and warm outside, I often find myself wanting some good, old-fashioned shore food, like buttery lobster rolls and rich, meaty crab cakes.

When it's sunny and warm outside, I often find myself wanting some good, old-fashioned shore food, like buttery lobster rolls and rich, meaty crab cakes. Since they're not the healthiest of weeknight options, I'm going to curb my seafood cravings with a tangy salad made by tossing together leftover calamari, dried tomatoes, and crisp vegetables. Add in a citrus-tinged tarragon vinaigrette, and transport yourself to the beach. Turn to a satisfying and healthy seafood alternative when you read more

grilling

Sunday BBQ: Grilled Squid With Ginger, Celery, and Apple Slaw

After eating my way through the tasting tents at SF Chefs.

After eating my way through the tasting tents at SF Chefs. Food. Wine this weekend, I'm looking forward to sitting down to a dinner that's light and healthy, but still full of flavor. I'm going a bit off the beaten barbecue path: I'll throw some marinated calamari on the grill and serve it while it's still tender, warm, and freshly charred, with a bed of sweet-tart slaw.

If you've never cooked with squid before, don't be daunted. You can ask your fishmonger to clean it for you. Take a break from your standard meal tonight when you read more

summer

Seafood Cocktail Two Ways — Beginner and Expert

Now that it's Summer, all the attention has been turned to typical warm-weather fare, like barbecue and burgers.

Now that it's Summer, all the attention has been turned to typical warm-weather fare, like barbecue and burgers. But don't discount fresh seafood dishes as wonderful additions to any backyard feast. Items like ceviche and shrimp rémoulade will help break up monotony at the appetizer table — as will an exotic, indulgent seafood cocktail.

Have limited time? Start with shellfish that's conveniently already cooked, and you'll have a stunning single-serving appetizer in a matter of minutes. If you've got more time and skill, purchase raw seafood and prepare a classic Latin seafood dish from scratch for much less. To make either seafood cocktail, read more

Poll

Do You Cook Calamari at Home?

Do You Cook Calamari at Home?

Eco

7 Surefire Sustainable Seafood Options

Though organic produce has been at the forefront of the food movement over the last handful of years, sustainable seafood has only recently gained much-needed attention.
7 Surefire Sustainable Seafood Options

Though organic produce has been at the forefront of the food movement over the last handful of years, sustainable seafood has only recently gained much-needed attention. Fishing practices for some of America's most popular seafood choices (salmon, eel, Chilean sea bass) are putting seafood populations in peril, interrupting aquatic habitats, and causing damaging water pollution.

I'll be the first to admit that it can be hard to keep track of what seafood is and isn't environmentally sound to eat, since it depends on the way it's caught and where it comes from. For those in question, you can always refer to the Seafood Watch, an advisory that will tell you what's OK to eat and what's off-limits. Don't forget these seven surefire seafood options that are, for the most part, always sustainably sound.

Poll

Do You Prefer the Rings or the Tentacles of Calamari?

On New Year's Day, my hungover friends and I were craving Spanish comfort food.

On New Year's Day, my hungover friends and I were craving Spanish comfort food. We wound up going to one of the best tapas haunts in Chicago, Café Iberico. When this calamari dish came to the table, we got into a discussion about what part of the squid tasted better — the rings or the tentacles — and none of us could come to a consensus. What do you think?

Wine

All the News That's Fit to Eat — Sept. 10, 2008

Oodles of noodles: Ramen is having its moment in the spotlight.

Source

Poll

Would You Eat This Dried Cuttlefish?

Yesterday while at a Chinese supermarket, I came across the popular Asian snack: dried cuttlefish.


Yesterday while at a Chinese supermarket, I came across the popular Asian snack: dried cuttlefish. Cuttlefish is similar to squid, and these dried snacks are chewy and meaty with a briny, slightly sweet flavor.

I grew up eating them and think they're deliciously addictive, but I can see how their threadlike texture and fishy smell might turn people away. What about you? Do you think you could stomach this?