steak salad

• Would you eat this Daniel Craig Popsicle? — Eat Me Daily
• Are you buying less organic milk? — Serious Eats
• Tipping rules for takeout and delivery. — Bon Appétit
• Flank steak salad with arugula is hearty and delicious. — Chow
• Top Chef season six has wrapped filming in Las Vegas. — Eater SF
• Anthony Bourdain and Mario Batali talk everything from cupcakes to Food Network. — Grubstreet

Instead of serving seared steak over the classic mashed potatoes, opt for a healthier variation in this simple salad.

The steak is placed atop a bed of peppery watercress, fresh oranges, and red onions sauteed until soft in balsamic vinegar. The final dish is balanced in both texture and flavor. Check out the recipe and read more

The classic steak salad gets a Greek makeover in this quick recipe. Lamb is seared on a grill pan before being tossed with mixed greens, radishes, and feta cheese.

A simple dressing combines yogurt with fresh chopped mint. When paired with a hummus and pita chip starter, this salad is perfect for weeknight entertaining. Check out the recipe and read more

This recipe gives the classic steak sandwich a healthy makeover. Broiled steak is tossed with a crunchy cucumber-romaine salad before being stuffed into a whole wheat pita. A simple dressing made with mustard, lemon juice, and olive oil adds a fresh moistness to the sandwich. For a vegetarian variation, substitute mushroom caps for the steak. A great on-the-go meal, these pitas are perfect for those nights when there isn't time to sit at the table. To learn how to make it, read more

To get non-veggie-eating meat lovers to consume more greens, consider making this recipe. It's a flavorful steak salad that combines the best of both worlds. With its Thai style ingredients and structure, this salad is wildly delicious. The dressing is a mix of lime juice, fresh ginger, and chili paste and the salad is packed with fresh herbs and crunchy red cabbage. Thanks to MyRecipes.com you can experiment with this scrumptious salad tonight. Get the recipe when you read more

Giving leftovers a whole new taste — with seasonings from another culture — is a great way to make last night's meal more appetizing. For example, turn leftover African inspired harissa crusted tri-tip into a Thai-style steak salad.

The sliced steak is tossed with a lime soy oil. Then, the steak is mixed with shaved carrots, romaine lettuce, and fresh mint for a scrumptious and filling salad. To take a look at the recipe, read more

When making a hearty dinner salad, one usually thinks of adding grilled chicken. However, cooked steak is equally delicious served over a bed of greens. Leftover steak makes a nice complement to greens, red onions, and cherry tomatoes. This recipe calls for blue cheese but if that's too strong a flavor, substitute with crumbled goat or feta cheese. For the recipe please, read more

I'm a really big fan of salads, in fact I once went through this 9-month phase where I ate one everyday. There's something about them that is just nice and refreshing, and even though they usually consist of veggies only, they're often quite filling. However sometimes you just need something more than veggies. When that time comes along, I love to top my salads with some leftover chicken or steak. If you have any of yesterday's Shiraz-Soy Tri-Tip left, I suggest you give this recipe for steak salad a try. To check out the recipe, read more