Now that you know the technique to making perfect steak, here's a delicious-sounding recipe for marinated filet mignon. It comes from reader Aimee3242; she shared it in the Kitchen Goddess group in the YumSugar Community.
I cooked dinner for my boyfriend for Valentine's Day. I marinated the meat overnight, and it tasted delicious, sweet, salty, tangy, with little citrus hints. Let the meat rest for a few minutes before serving; it will let the juices redistribute and ensure that your steak is juicy.