Artichoke hearts, whether they're canned, jarred, or frozen, are a great pantry staple. There're countless ways to employ them — you can marinate them, make a quick dip, or as is the case with this recipe, use them to stuff chicken breasts.
When mixed with fresh herbs and salty cheese, the artichoke hearts become a filling and flavorful stuffing that also seasons the chicken breast. A simple tomato salad rounds out the menu, creating a meal that is scrumptious and elegant enough for last-minute entertaining. To serve it to your family tonight, get the recipe.
