If you're an avid hostess like me, a good stuffed mushroom appetizer recipe is a must. Stuffed mushrooms are a classic and crowd-pleasing hors d'oeuvre that can easily be made in advance. While some recipes incorporate pork products like sausage, mushrooms are meaty enough on their own, so I prefer to make them vegetarian-friendly. My stuffing is a festive red and green mixture of wilted spinach, chopped sun-dried tomatoes, and lots of garlic. Parmesan cheese provides a scrumptious saltiness, while breadcrumbs add a slight but necessary crunch. Since mushrooms release a lot of liquid when cooking, it's important to partially bake them before stuffing; this will ensure that nothing gets too soggy. Ready to learn the method for stuffed mushrooms? Keep reading.
Next Thursday, FabSugar and I are hosting a game night. However, instead of playing a board game, we'll be getting limber with rounds of Twister. I'm prepping some small bites to serve at the party, and Fab requested that they be light and easy to eat. To keep up with the theme, I'll make garlic bread twists. They are crunchy and filling. Next, for a dose of nostalgia, I'll plate mushrooms stuffed with creamy spinach. The addictive app is flavorful and vegetarian-friendly.
To round out the menu and add a punch of protein, I'll offer finger-licking-good lemony shrimp. Guests can grab each shrimp with skewers. To get these uncomplicated and fun recipes, read more
Rustic, woodsy cremini mushrooms are the perfect flavor this time of year, and they make a killer app for gatherings big and small — especially when combined with the nuttiness of aged, hard Italian cheeses such as Parmigiano-Reggiano or Pecorino Romano.
Whether you're new to cooking or a seasoned expert, stuffed mushrooms are an ideal start to any meal, and many versions are vegetarian! Keep it simple by baking 'shroom caps with a cold cheese mixture, or opt for a more sophisticated variation by making your own breadcrumbs, then adding sautéed vegetables into the stuffing before sticking the bites into the oven. Interested? Then keep reading.
An easy way to cut the budget of your Thanksgiving feast is to make the dinner a potluck. You supply the appetizers, turkey, and one side, then ask the guests to fill in the blanks. Not going overboard on side dishes is another great way to trim costs. When there are too many side options guests can feel overwhelmed and may end up over-eating. Do them a favor and don't offer more then four side dishes.
Keep in mind that even on a limited budget, you can still create a delicious and elegant meal. Have goat cheese stuffed mushrooms with breadcrumbs waiting for your guests to arrive. Purchase a frozen turkey instead of a fresh one. Most supermarkets have sales around Thanksgiving on frozen turkeys and you can find one for $10 or less. Season the turkey with everyday ingredients like red onions and oranges. Make simple mashed potatoes as a side.
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Although I enjoy a great dinner party, what I really love is a gathering full of delicious bite-size appetizers. I love being able to talk and mingle and tiny pieces scattered throughout the room is definitely more my style. That's why I'm always excited to see what other appetizers everyone else comes up with. Today I saw this one from TeamSugar user emisaurusrex. It's a yummy looking recipe for Stuffed Mushrooms with Marsala Wine. To check it out, read more