sundae bar

Cinnamon is looking to be a popular flavor this season. Not only did PartySugar and I recently have a chance to try Ritz's new Brown Sugar Cinnamon Crackers, but we also took the time to put two of Smucker's limited-edition ice cream topping flavors, Pumpkin Spice and Apple Cinnamon, to the test. Did they prove to be goopy and gross, or were these spoonable sauces the epitome of holiday sugar and spice? Find out after the jump

To celebrate her fourth birthday, FabSugar and her Frenchie, Annabelle, are going to make dog-friendly cupcakes. Annabelle loves to cook, so they'll be using Francesca and Sharkey's (Martha Stewart's Frenchies) recipe. The cupcakes are a mixture of ground, dried dog food, carrots, and peas. For the people in attendance, Fab's mom is taking a tip from Giada de Laurentiis and will be putting together a gelato bar!

She'll make a simple chocolate sauce and freshly whipped cream. Then she'll set out an assortment of toppings like chopped nuts, peanut butter chips, and rainbow sprinkles. The guests can make a sundae to their liking. Sound fun? Get the recipe.