- Learn how to make the perfect lamb burger. — Saveur
- A conversation between Adam Platt and Frank Bruni. — Grub Street
- The future of fish farming has arrived. — Eat Me Daily
- Make French food in a flash with this easy lamb chop recipe. — Serious Eats
- What to do if you bust your friend’s china. — Chow
- At your next party serve finger food in homemade paper cones. — Hostess With the Mostess
- Jen Zevala talks about being the first contestant kicked off of Top Chef.— The Feedbag
- Celebrate National Lemonade Day with 10 spiked lemonade cocktails. — The Epi-Log
