swiss cheese

Fast & Easy 15-Minute Recipe For Bistro Egg Sandwiches
sandwiches

Ready in a Flash: Craveworthy French Bistro Sandwiches

When PartySugar wrote about heading straight to the store after a Barefoot Contessa episode, I couldn't help but laugh and think of a recent instance when the same thing happened to me.
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When PartySugar wrote about heading straight to the store after a Barefoot Contessa episode, I couldn't help but laugh and think of a recent instance when the same thing happened to me. Sometimes, all it takes is a momentary glance at a picture, and I develop a sudden, pressing need for a particular dish.

Said craving occurred most recently when I was flipping through an old magazine, and happened upon a 15-minute recipe for oven-toasted egg, pâté, and gruyère sandwiches. No more than 16 minutes later, it seemed, I was enjoying the crunch of a broiled baguette melded with the earthiness of Marcel et Henri pâté and a runny fried egg. Currently lusting after the same? Then get the recipe when you keep reading.

Recipe For Ham and Cabbage Reuben Sandwich
sandwiches

'Wich of the Week: Honey Baked Ham and Cabbage Reuben

I love celebrating Easter, mainly because it means I get to make sandwiches with the leftover ham.
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I love celebrating Easter, mainly because it means I get to make sandwiches with the leftover ham. This year, I decided to come up with a new sandwich that satisfies all year round.

I had way too much cabbage, but I didn't want to go to the trouble of cooking it, so I came up with the idea of pressing it raw into a panini. Low and behold, it worked. With Swiss cheese, the result was something like an earthier, crunchier Reuben with honey baked ham standing in for the usual salty-sweet combo of corned beef and Thousand Island dressing. To see how I made it and get the recipe, read more

'Wich of the Week: Rotisserie Chicken, Chutney, and Cheese
sandwiches

'Wich of the Week: Rotisserie Chicken, Chutney, and Cheese

Store-bought rotisserie chicken is one of the tastiest culinary shortcuts around.
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Store-bought rotisserie chicken is one of the tastiest culinary shortcuts around. It's incredibly moist and flavorful, but all you have to do to prepare it is pull the meat off the bird. Since I love leftover sandwiches, I combined my current passion for chutney and bread-and-butter pickles with some excess chicken from a recent dinner.

The mango chutney, salty-sweet pickles, and smoky chicken come together to create a perfectly provocative bite, while the melted swiss and sprouts hold the potentially slippery sandwich in place. It's a ridiculously easy meal you can make in minutes, but the flavors are anything but simple. To get the recipe and step-by-step photos, read more

Sunday Dinner: Swiss Enchiladas
recipes

Sunday Dinner: Swiss Enchiladas

If you'd like to invite your vegetarian friends over for a nice hearty dinner, but are a little wary about what to cook, then I have a solution for you.
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If you'd like to invite your vegetarian friends over for a nice hearty dinner, but are a little wary about what to cook, then I have a solution for you. A big serving of cheese enchiladas is hearty enough to feed a crowd and tasty enough for even the pickiest of eaters. This particular recipe is a Swiss-Mex take on the traditional recipe and uses Swiss cheese instead of Mexican or cheddar. It's delicious enough that your vegetarian pals will be thrilled and your meat loving ones probably won't even realize they're missing anything. To whip this up in time for your Sunday feast, read more