The key to this tender vegetable braise is lots of patience and a fiery, full-bodied garlic and pepper paste known as harissa. Use it to add layers of savory complexity to this slow-cooked vegetable stew. For the recipe, keep reading.
A Moroccan stew containing meat or poultry that is gently simmered with vegetables, olives, garlic, preserved lemons and spices (ginger, pepper, saffron, cumin, etc.). It is named after the traditional conical shaped dish that it is cooked in.
Oh, and I should mention, they're terribly delicious.