Southern vegetable staple okra is everywhere this time of year at Bay Area farmers markets, and it's perfect in everything from Summer skillet stir-fries to soothing, slow-cooked tagines like this one.
The key to this tender vegetable braise is lots of patience and a fiery, full-bodied garlic and pepper paste known as harissa. Use it to add layers of savory complexity to this slow-cooked vegetable stew. For the recipe, keep reading.
