Looking to find a speedy and convenient meal that's also gourmet? Then turn to quick-cooking scallops left over from last night's meal. Use wheat-free tamari (a type of soy sauce), honey, and red pepper flakes to create an irresistible, fragrant glaze. Serve it in a large bowl heaped with brown rice and sautéed greens for a nouveau Asian rice bowl. Want the recipe? Then be sure to keep on reading.
Looking to find a speedy and convenient meal that's also gourmet?