tanya steel

• With her new book, Tanya Steel shows adults how to feed kids without being deceptive. — The Epi-Log
• What is your most-stained cookbook? — Serious Eats
• A delicious combination: tomatoes and vodka. — GlamDish
• Before you pack that Spanish ham leg in your suitcase, learn what food and drink can legally be brought into the United States. — The Kitchn
• Go behind the scenes of the 19th Annual Pennsylvania Dutch Festival. — Slashfood
• A day in the life of a top mixologist.— 7 x 7
• Dunkin Donuts debuts a healthier menu. — FitSugar
• Everything you need to know about ramekins. — Baking Bites
• How to clean a soft-shell crab. — Chow
• Eat like an Olympian. — Food and Wine

Source

Yesterday Tanya Steel, the award-winning editor in chief of Epicurious, was at the San Francisco Ferry Building. YumSugar and I took a walk down to meet with the Epicurious street team and check out the latest produce at the Tuesday morning market. On a green market tour to promote eating locally, Epicurious has created a bunch of special recipes that feature produce specific to each region. For some tips on how to eat locally and more pictures of Epicurious at the Ferry Building, read more