While I love an overstuffed sub, some occasions call for a daintier sandwich. One of my favorites is the traditional cucumber and cream cheese sandwich served at high tea. On this week's episode of Between the Bread, I show you how to make the American version with this recipe for a Benedictine cheese sandwich. Created in Louisville, KY, at the turn of the century, this crustless sandwich combines cucumber, cream cheese, and scallions and is perfect for serving at a bridal shower, a luncheon, or a sophisticated picnic. Watch the video to learn how to make this easy, chic sandwich this Summer.
In America, finger sandwiches are reserved for special-occasion brunches, but in the UK, these small sandwiches are traditionally served daily during afternoon teatime. This assortment of sandwiches highlights classic British fillings, like watercress, cucumber, and salmon. 
Another standard combination that can't be missed is cucumber and cream cheese. Instead of falling back on dill, try the less-traditional addition of mint, a light and refreshing Summer herb.
Smoked salmon and lemon make for another classic duo; the two go together like, well, bread and butter. Savory mayonnaise bonds the flavors (and the bread pieces).
