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Food Section Sampler — July 14, 2010

The Soup Nazi reopens his famous first location and considers reality TV.

by POPSUGAR Food

The Soup Nazi reopens his famous first location and considers reality TV. — Wall Street Journal
How to shuck fresh clams to serve on the half shell. — New York Times
The prestigious Michelin Guide arrives in Chicago this Fall. — Chicago Tribune
Vegetable tempura made easy. — Los Angeles Times
Summer's ripe for enjoying cold-brewed iced coffee. — San Francisco Chronicle
Resourcefulness is the secret to successful lunchroom cooking. — Washington Post
Ring in Bastille Day with French favorites ratatouille and clafoutis. — Boston Globe

Source: Flickr User ArtBrom

Sushi may be an acquired taste, but tempura is another story.

by POPSUGAR Food

Sushi may be an acquired taste, but tempura is another story. This Japanese cooking style, which involves veggies, shrimp, and other seafood lightly battered then fried, is a good place to start if you're intimidated by Japanese food. So since today is National Tempura Day, I thought I'd test your knowledge of this crispy, salty delight. Find out how much you know about tempura.

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