Welcome back to 'Wich of the Week, where every Wednesday I'll feature a different sandwich I've eaten or prepared at home, complete with photos and instructions on how to re-create it.
Today's sandwich comes from a cheerful hidden gem called Estela's, which is one of my favorite sandwich shops in San Francisco. Not only are the creations humongous — piled with cold cuts, a variety of cheeses, and yummy condiments like artichoke spread and cranberry mustard — but they're also filled to the brim with fresh produce so you can feel good about devouring them.
Lately I've been leaning toward Estela's vegetarian options, particularly the Carrot. To find out what's in it, read more
