the kitchen sink

At the farmers market this week, there was so much gorgeous Summer produce — okra, fresh corn, English peas, tomatoes, zucchini — that I bought it all. Then I got home and wondered: What should I do with this Summer bounty?

My question got answered as soon as I came across this dish while browsing The Kitchen Sink. I was drawn to the vibrant colors, the seasonality of the vegetables, and the effortlessness of throwing them all together in one skillet. The original recipe didn't include peas, and called for more okra, but I modified it to my own personal tastes, as can you. To get my version of this scrumptious skillet, read more

When I came across this recipe for a chipotle chicken burrito, it brought back memories of La Burrita — the tasty, late-night burrito joint that was across the street from my college apartment. I can't wait to relive old times by making my own variation of this scrumptious looking burrito! — The Kitchen Sink

I haven't taken my ice cream maker out of winter hibernation. However, when I saw this recipe for homemade ginger ice cream, I knew it was time to dust it off, clean it out, and get churning. — The Kitchen Sink

Although nothing is quite as comforting as pasta and melted cheese, it's easy to get sick of macaroni and cheese. For a delicious variation, consider making these cheese-stuffed shells. Five (!) types of cheese and a smoky marinara sauce make these shells absolutely extraordinary. — The Kitchen Sink

How luscious looking are these key lime bars? A miniature version of key lime pie, these babies are the perfect pick-me-up for the moody winter blahs. I'll definitely be experimenting with this recipe soon! — The Kitchen Sink

There's still a couple of days left in the Chinese New Year. Fill your dumpling craving with homemade pork and shrimp pot stickers. — The Kitchen Sink

When I was little I ate a granola bar everyday for a snack. Now that I'm grown and prone to cooking, I enjoy homemade granola bars. This recipe with almonds, flax seeds, and pepitas looks crunchy and delicious. — The Kitchen Sink