Father's Day is this Sunday and naturally I'm planning a manly meal that celebrates my dad. He enjoys simple classic American cuisine, so this menu features his backyard favorites. We'll start with oysters on the half shell with a shrimp-butter-Parmesan topping. The recipe broils them, but for an added smoky depth, we'll cook the oysters on the grill. Dad and I will bond over the preparation of hickory-smoked beef ribs. First the meat is coated in an easy spice rub, then after it's slow-cooked on the grill, it's topped with a homemade barbecue sauce.
Grilled corn with chili and cilantro plus new potatoes stuffed with sour cream and blue cheese round out the meal. For these recipes that will please any man's palate, read more