In this recipe it's rubbed with dried sage and sprinkled with parmesan cheese. When roasted with a variety of vegetables, it makes for a simple and satisfying one-pan meal. Check out the recipe when you read more
In this recipe, the filling is a mixture of garlic, tomatoes, spinach, and black olives, but an omelet can be made with just about any vegetable, herb, or cheese, so use the technique and get creative with the ingredients. To look at the simple and straight-forward method, read more
Soy ground beef is the meat substitute that's combined with diced onion, mushrooms, and celery. The sauce is a mixture of vegetable stock, barbecue sauce, and hot sauce resulting in a sandwich filling that's thick, spicy, and flavorful.
If this sloppy joe sounds interesting to you, check out the recipe and read more
Instead, two mushroom caps take place of the bun, and sandwich an assortment of grilled veggies. Like all good burgers, the condiments are not forgotten — in this case, the "buns" are coated with pesto and balsamic vinegar. If this recipe sounds interesting to you, get it now and read more
The resulting dish is complex, delicious, and wildly flavorful. Trust me, your family will be fully content while slurping on these noodles, so learn the method and read more
The beef patty is seasoned with jerk sauce and bread crumbs. Instead of the typical tomato, lettuce, and pickle condiments, the burger is topped with a quick mango, pepper, and ginger salsa. A ciabatta roll replaces the bun and Monterey Jack cheese finishes off the scrumptious burger.
Throw in plantain chips and a daiquiri and you've got a meal that's ideal for impromptu entertaining. To kick-start your weekend with this dish, read more
Scallops not your thing? Consider using shrimp instead. When I make it, I plan to swap out the sage for Summer's most beloved herb — basil. Its flavor complements corn wonderfully. To get the recipe, read more
Scallions and rice cake sticks round out the menu, but feel free to get creative. Mushrooms, bell peppers, broccoli, or red onions would be equally scrumptious. To make this tonight, get the recipe now
Homemade pizza is as easy as one, two, three in this Mediterranean-inspired recipe. All you have to do is roll out the convenient puff pastry dough, top it with an assortment of classic Provençal flavors (like tomatoes and black olives), and bake until crisp and delicious.
Anchovies are listed among the ingredients, but if you can't stomach the salty fish, simply don't use them. For the rapid yet scrumptious recipe, read more
If you're a busy home cook, be sure to keep your pantry stocked with a good whole-wheat pasta. It's the ideal ingredient for rapid, but varied cuisine. You can mix it with everything from bacon and tomato sauce to veggies and cheese.
In this dish, whole-wheat linguine is tossed with peppery arugula and fresh edamame. It's a quick vegetarian meal that's healthy and delicious. To get the adaptable recipe, read more