We're not the only ones obsessed with stone fruit these days. So is YumSugar member Funkytime. Check out what she did with her latest batch of plums!
Is it plum season? I don't know, but they laughed at me at the grocery store so I bought a bunch! I remember my Mom making "Pflaumenkuchen" or "Zwetschgendatschi" all the time. This recipe has an extra touch, sprinkled thyme on top.
For more pictures and the recipe, check out her blog! Want to be featured here, too? Then join the Savory Sights group in our YumSugar Community!

At any sort of celebration, it's always nice to start things off with a special cocktail.
Za'atar (pronounced "zah-tar") is a Middle Eastern spice mix of thyme, sumac, toasted sesame seed, and sometimes wild oregano. Arabic for the word "thyme," after the seasoning's predominant ingredient, za'atar has been used in Arabic countries since medieval times. Olive oil is often added to make a spreadable paste, which is then served with everything from flatbreads to eggs to vegetables.
During December, many people host
