Leftover grilled salmon makes a scrumptious add in to a hearty salad. In this tasty recipe, the salad is served in a crunchy, edible tortilla bowl. A mix of fruits (mangoes, strawberries, and oranges) and vegetables (lettuce and avocado) are lightly tossed with a tarragon buttermilk dressing. No worries, if you don't have leftover salmon: start fresh and quickly grill it. To look at the must make recipe, read more
Leftover grilled salmon makes a scrumptious add in to a hearty salad.