While I certainly enjoy digging into a store-bought bag of trail mix from time to time, more often than not, I find myself compelled to tweak and tinker in order to find the exact flavor profile I'm after. Experimentation is key, but I generally stick to a few essential guidelines when compiling a new signature blend.
- Roast your nuts and seeds: Nuts and seeds shine when roasted briefly; simply preheat your oven to 350ºF, lay the nuts out on a sheet pan in a single layer, and toast for 6-10 minutes, or until fragrant and lightly golden. Alternatively, buy them pre-roasted, or toast them on the stove.
- Don't forget the salt! Sweet flavors perk up when enhanced with a pinch of salt. Consider including at least one salty element to your trail mix, such as roasted salted peanuts, almonds, shelled pistachios, or cashews; peanut-butter-stuffed pretzel bites; pretzel M&M's; or yogurt-covered pretzels. If none of those flavors jive with your flavor profile, simply toss dried fruits with a pinch of flaky sea salt.


With the leaves turning all manner of golden blond, brown, and red, organize a meditative afternoon hike through the outdoors to appreciate the changing Fall foliage. Bring your family and friends, and keep their appetites at bay by offering an irresistible homemade version of trail mix. The

I try to fit in a piece of raw fruit for my morning healthy snack, but in a pinch, I grab an individual bag of "Just a handful of simply almonds, cashews and cranberries" from Trader Joe's. The combination is bound to hit most cravings: crunchy, chewy, sweet, and salty. At 210 calories, it feels indulgent, but it's not too calorie-laden, and the bit of protein is filling as well. Plus, the individual bags prevent you from eating the entire package!
I decided to make my own holiday hostess gifts this year instead of spending on wine or pre-made goodies. I found mini jam jars at Target and stocked up on pistachios, almonds, white chocolate chips and dried cranberries from Trader Joe's, which combine to make a tangy, sweet, and salty treat that can be enjoyed at the party, or weeks later. To add an extra seasonal flair I dressed the jars with a red ribbon and a simple stock card label, which I decorated with a rubber stamp. I made eight for about $50, which comes out to about $6 a piece. Personalized, pretty and not-so-pricey. The perfect holiday treat!

