I met two of my oldest gal pals for happy hour at Two restaurant here in San Francisco. We sat at the bar and acted the way long time girlfriends usually do when they see each other: giddy. Laura, who is a member of the staff at Two, told me that I had to try the cilantro martini. Using cilantro to infuse a cocktail?! Pure genius! This cocktail was smooth and refreshing - an absolutely excellent aperitif. My tastebuds were souring, my palette tantalized, and my heart racing (not from the drink but from the very cute bartender!). Like any resourceful party gal I ran home and worked out the recipe on my own. Like cilantro? Like vodka? Make this cocktail for your next happy hour! To get the recipe just read more
I met two of my oldest gal pals for happy hour at Two restaurant here in San Francisco.