Looking for an exciting new vegetarian recipe to serve on the Fourth of July? Consider this recipe: an upscale take on the classic veggie burger.
The patty is a filling combination of bulgur, pinto beans, walnuts, and spices. Serving the burger open-faced on toasted multi-grain bread adds an air of sophistication.
Don't skip the lime mayonnaise — it provides a creamy zing to the completed burger. To look at the uncomplicated recipe, please read more