It's Wednesday food section news round up time! Here are some of my favorite stories today:
- First of all, let's start this news roundup by saying I am envious of Boston and their new Wagamama (a British noodle house) location. - Boston Globe
- While I love, love, love oysters, I apparently need to start paying more attention to the sweet, tiny local clams. Doesn't Chile Clams with Basil sound delish? - San Francisco Chronicle
- Looks like my pops knew what was up years ago. Immersion blenders have become a chef's third hand. I mean, is there an easier way to make a tasty asparagus bisque? - LA Times
- This still isn't going to make animal rights activists happy, but there's now a kinder, gentler way to force-feed geese for foie gras. - New York Times
- The chefs on Food TV lead a glamorous life, but the truth is very few make it to that rank of celebrity. Here are some things you might want to ponder before heading to culinary school. - Sacramento Bee
- If you've ever wondered what wine to pair with ceviche, you can now wonder no more. Look for something with a good acidity, but not too much.- Chicago Tribune
- And finally, let's take a minute to admire the art of the artichoke. It's fancy enough for a dinner party, but easy to eat while alone, and absolutely divine when fried with mint and garlic. - Houston Chronicle
