Yesterday morning, amidst a sea of reporters and video cameras, Wolfgang Puck unveiled the menu for this year's Governors Ball. While it is still an organic and natural affair, this time it's all about simplicity. It's the 80th Oscar celebration and so the theme — for both the food and decor — is about making the simple things fabulous. From miniature kobe burgers, to parmesan mac n' cheese, this year Puck promises everything will be, "simple but refined."
There is going to be plenty of food including: passed hors d'oeuvres, a ceviche station, a noodle station, a shellfish station, a pizza station, a sushi station, antipasti and a Snake River Farms Wagyu Beef entree.
I was lucky enough to be there, and while I was able to see Wolfgang prep and cook several dishes — they smelled unbelievable! — I sadly didn't get to taste them. I did, however, manage to get some pics of all the fare. This is just the food that his crew will be producing, you can see the look, and I'll follow up with drinks and desserts soon!
Check out the full gallery — that's just a teaser above — read more