Now that the weather is finally warming up, doesn't My Fare Foodie's tuna and watermelon ceviche look great? She shared her picture in our Healthy Recipe community group.
This ahi tuna and watermelon ceviche is the perfect refreshing treat for these hot Summer days.
Get the recipe and step-by-step photos on her blog, then be sure to upload your own food images to the FitSugar Healthy Recipe community group.
This grilled chicken recipe is perfect for Summer's last hurrah this Labor Day weekend, making good use of two warm-weather favorites: barbecue and watermelon.
At an outdoor BBQ it's not unusual to see seasonal fruit alongside the meaty main dish, but how about dressing your poultry with the juicy bounty? This fresh take on barbecued chicken will surprise your fellow BBQ-goers with its sweet and spicy watermelon glaze.
Get the recipe after the jump.
I'll admit it: it's hard to get over the reality that it's only Tuesday, and Hump Day hasn't even passed yet. That's why I've got to find other excuses to celebrate the moment — like today marking the holiday that is National Watermelon Day! Follow in my footsteps and celebrate over a colossal pitcher of watermelon sangria, or by making one of our favorite unconventional watermelon recipes. Oh, and by testing out your knowledge of the fruit's fun facts, of course! Decide what's fact and what's fiction when you get started below.
One of my favorite online pastimes is browsing recipes. Not just any recipes, but appetizers and pitcher drinks (yes, I am obsessed with cocktail parties). Since I'm partial to certain recipe databases, when I come across a preparation I've never seen before, like this watermelon sangria, I'm super excited. As I read it, getting more and more giddy by the minute, I wondered, how had I never seen it before? I went through the recipe rolodex in my brain. 
There was nothing labeled watermelon sangria. I sent a link with the recipe to YumSugar asking her if it looked familiar. She had not seen it either. Thus, I made it the following day and received rave reviews. It was so refreshing and easy to drink that I made it again. And again. No joke, this watermelon sangria is my new favorite recipe! It's fruity, cooling, and addictive. Want to learn how it's done? Get the method now.
What big little teeth you have! Even though North is used to his seedless watermelon coming in cubes, I know it's not necessary to do so even for tiny jaws. Check out this pom cutie chomp her way down to the rind. Yummy!
See these creatures snack and learn a bit more about Ring-Tailed Coatis in the process when clicking through this summery slideshow. It's yummy!
The hot months are finally here, so it's the perfect time to pull out those popsicle molds and get to work freezing a refreshing Summer treat. This three-layered popsicle recipe combines watermelon, lemon, and blueberry ices to create a pop that is both sweet and tart. Although the recipe says to strain the pureed fruit mixtures, I wanted a little texture and left them unstrained. The layering process definitely takes time, but the final product is well worth it. To cool off this July, keep reading for the recipe.
When it comes to Summer drinks, I love to use watermelon. The juicy fruit is 92 percent water — meaning it's pretty easy to puree, strain, and drink. It tastes wonderful on its own, fresh from the blender, or works well in a cocktail.
This recipe combines watermelon puree with white grape juice, lime juice, and club soda. It's refreshing, fruity, delicious, and can be served to kids. For an adult version, add a splash of vodka or gin. To offer this concoction at your Fourth of July barbecue, get the recipe now.
