Whether you're going the DIY route and asking a friend or family member to bake up a cake, or working with a pastry shop, wedding cake design doesn't stop at aesthetics. From ultratraditional (triple chocolate) to tropical and trendy (coconut passion fruit), these flavor combinations will help inspire the most important aspect of your cake: what's inside. Consider our suggestions as just that, the baker or bakery you're working with will likely have ideas of their own, and many of these flavor combinations can be mixed and matched as well. You're sure to be truly inspired: just keep reading.
While it can come in an endless variety of flavors, from red velvet to lemon poppy seed, more often than not, the cake at weddings doesn't taste very good. If the incredibly overpriced dessert is covered in paste-like fondant or too much sugary buttercream, I'm not a fan. However, when the cake is moist with a thin layer of classic cream cheese or chocolate frosting, I'll happily eat a piece or two. How do you feel about it? Are you a fan of 
