Editor's note: The following is a guest post written by Colin Cowie, wedding planner and lifestyle guru. Today Colin discusses wedding dinner options.
Not every wedding dinner needs to be served with guests seated at round tables of ten or twelve. Consider buffet-style or a combination of buffet-style and sit down. No one says it has to be one or the other. In fact, the combination actually works well; if you have the first course served and the plates are cleared table by table, guests can make their way to the buffet for their next course; naturally minimizing any possible food lines.
To see what else he has to say about buffets, keep reading.
