weekly recap

Fill up on homemade Hostess-inspired cupcakes with marshmallow cream Worth it or pass?

Find out the top 6 trends from the South Beach Wine and Food Festival!

Re-create the Governors Ball menu with easy-to-follow recipes We're at the South Beach Wine and Food Festival and have pictures to prove it!

Take your meal to lofty new levels with lemon soufflés with raspberry sauce Learn how to temper white chocolate like a pro Twelve fantastic fish-forward recipes to get you through Lent Toast the weekend with a beautifully bubbly lemon raspberry fizz cocktail Can chicken and waffles successfully translate into chip form?

Celebrate Fashion Week with these reinventions of classic New York dishes Gruyère and puff pastry merge into a twisted appetizer 5 things to eat for the Chinese Lunar New Year Relax to a refreshing ginger, mint, and pomegranate cocktail Expand your wine knowledge with our tips on tasting and pairing Vote on the best Girl Scout cookie Fill 'er up: how to fill cupcakes, in pictures Sopaipillas are a tortilla alternative

Dig into a Mediterranean take on seven-layer dip Think jalapeño poppers can't be improved upon?

Sneak a peek at our favorite products from the 2013 Fancy Food Show Try comfort food with a luxurious twist: three-cheese truffle mac and cheese Gear up (literally) for your Super Bowl party with fabulous hosting essentials under $25 Banish waste and kitchen clutter with tips for efficient cooking Start lazy weekend mornings right with a sky-high stack of fluffy buttermilk pancakes Get sweet on sweet potato soup swirled with za'atar oil Master a new culinary skill by cooking through our favorite technique-driven cookbooks Let a classic seven-layer dip steal the spotlight at your Super Bowl fete For a taste of the tropics, try keoke coffee — a Hawaiian favorite

Heading to the farmers market?

Did you see all the ways you can cook more and eat out less?

We kicked off our culinary resolutions this week by eating lighter 15 cookbooks from 2012 you won't want to put down Super Bowl food statistics: the top foods by the numbers All the new kitchen items and cookbooks we're coveting this January Lighten the dessert load with oat- and brown-sugar-stuffed apples Bloody Mary cocktail ideas to make mornings merrier New Year's or not, barbecued black-eyed peas are a spicy, saucy side dish Do you know the difference between traditional and instant oatmeal?