what would you do

We've all been in crazy situations, and I want to know how you handle entertaining fiascoes and bad restaurant behavior. I'll present a situation and you tell me what you would do. Here's this week's scenario:

You're the renowned chef and owner of a super popular restaurant in a big city. An important food critic is sitting at a table tonight with his friends. When his order is about to be sent out you realize one of the dishes is completely wrong. What would you do?

To see what I would do in this situation — true story, it happens to Gordon Ramsay all the time! — read more

We've all been in crazy situations, and I want to know how you handle entertaining fiascoes and bad restaurant behavior. I'll present a situation and you tell me what you would do. Here's this week's scenario:

You've heard all about Starbucks attempts to improve the quality of their coffee and service so you decide to stop in and treat yourself to a Frappuccino. The drink is delicious and rewarding until you get about half way through when suddenly you realize nothing but giant chunks of ice are left! What would you do?

To see what I would do in this situation — true story, it happened to a Sugar gal! — read more

We've all been in crazy situations, and I want to know how you handle entertaining fiascoes and bad restaurant behavior. I'll present a situation and you tell me what you would do. Here's this week's scenario:

To get to know your best friend's new boyfriend, you decide to host a dinner party with them and some other couples. You serve the food buffet-style to keep the atmosphere relaxed and promote conversation. When the new guy gets in the buffet line, he takes his plate, walks over to the sink, and starts rinsing it with water. Your friends behind him in line stop and stare. What would you do?

To see what I would do in this situation — true story, it happened to a friend! — read more

We've all been in crazy situations, and I want to know how you handle entertaining fiascoes and bad restaurant behavior. I'll present a situation and you tell me what you would do. Here's this week's scenario:

You're at an incredibly popular marketplace deli late in the afternoon. The place is neither crowded nor busy. You wait in line, order food, and sit at one of the many empty tables outside. Your food arrives promptly. You grab a fork, take a bite, and are shocked to find out that it's totally and completely cold! What would you do?

To see what I would do in this situation — true story, it happened to Fab! — read more

We've all been in crazy situations and I want to know how you handle entertaining fiascoes and bad restaurant behavior. I'll present a situation and you tell me what you would do. Here's this week's scenario: You're hosting an intimate dinner party for 12 of your friends. You've been planning for weeks and no detail is spared. The food is exquisitely prepared and a pitcher of cocktails waits to be poured. The house is immaculately clean and the mood enhanced by tons of glowing candles.

To promote mingling and conversation, you took the time to create a seating arrangement with place cards — separating those couples who are always together — so unacquainted guests can become new friends. Everyone arrives and the party is going fabulously until one of your girlfriends pulls you aside. She says,"I hope you don't mind, I moved some of the names on the table around so I can sit next to my boyfriend." What would you do?

To see what I did in this situation — true story, it's happened to me! — read more

We've all been in crazy situations and I want to know how you handle entertaining blusters and bad restaurant behavior. Much like our What Would You Make feature, I'll present a situation and you tell me what you would do.

Here's the scenario: you're at a new, trendy restaurant. You don't have a reservation but, it's 8:15 and you figure they might be able to squeeze you in. When you arrive at the restaurant there are several open tables. However, the hostess tells you there is a 20-minute wait. You are in no hurry and decide to wait. The 20 minutes go by and there is still an empty table. All of a sudden you realize you've been waiting 50 minutes and the table is still empty. What would you do?

To see what I did in this situation — true story, it happened to me a couple of weeks ago! — read more

We've all been in crazy situations and I want to know how you handle entertaining blusters and bad restaurant behavior. Much like our What Would You Make feature, I'll present a situation and you tell me what you would do.

Here's the scenario: you're at a neighborhood restaurant for brunch. One of the dishes you order is a salad. To your dismay the salad appears with something not mentioned on the menu: a live slug! When you call the waitress over, she acts as if it's nothing, and says, "Oh its just a little slug." She then sticks her hand in the salad to remove the slug and walks away. What would you do?

To see what I would do in this situation — a true story it happened to our very own FitSugar! — read more