whole living

Come Party With Me

Come Party With Me: Beach Cleanup — Menu

My friend's birthday is this weekend, and instead of having a party, she's asked all of her loved ones to spend an afternoon volunteering and helping to clean up a local beach.

My friend's birthday is this weekend, and instead of having a party, she's asked all of her loved ones to spend an afternoon volunteering and helping to clean up a local beach.

Because it's almost Earth Day and I'm getting in the spirit of things, I've offered to pack a hearty and healthful lunch for the volunteers.

On the menu? Asparagus salad with mushrooms, shallots, and peas. It's delicious at room temperature, so I'll simply store in individual serving containers in a picnic basket. Then I'll wrap halves of smoked turkey, blue cheese, and red onion sandwiches in parchment paper. People can enjoy as many halves as they'd like. These easy, make-ahead recipes are great for any sort of picnic, so check them out after the break.

Come Party With Me

Come Party With Me: Anniversary — Menu

On Saturday, Aug. 22, my parents will celebrate their 33rd year of marriage.

On Saturday, Aug. 22, my parents will celebrate their 33rd year of marriage. I hate to say it, but I've never thrown them an anniversary party — until now! I've invited over a bunch of my parents' friends for a pool party and barbecue. The event will be festive, but casual, so I'm selecting a menu that reflects this vibe.

Things will kick off with mini peach and pesto pizzas. For the main course, I'll serve what they had at their wedding: chicken, grilled and stuffed with fresh tomatoes and basil. A huge helping of antipasto pasta salad is the ideal side because it serves a crowd and can be made in advance. For these scrumptious recipes, read more

Come Party With Me

Come Party With Me: Outdoor Concert — Menu

During the Summer, most cities host some sort of outdoor concert series.

During the Summer, most cities host some sort of outdoor concert series. New York has Summer Stage in Central Park, in San Francisco's there's Stern Grove, and Chicago's home to Ravinia. While these events are about enjoying music in the open air, the food cannot be overlooked: a scrumptious picnic makes an outdoor concert! So this week pack a basket and head to your local amphitheater.

Steak sandwiches are a portable favorite, and Ina Garten's recipe with sautéed onions, arugula, and mustard mayonnaise will impress your friends. Make use of Summer's ripe tomatoes with a fresh tomato salad. When placed on a bed of watercress and drizzled with a blue cheese dressing, potato salad goes glam. Be sure to keep the salad's three components separate until serving. No picnic is complete without fruit, and watermelon cubes are a refreshing treat. To look at these recipes, read more

fast and easy

Fast & Easy Dinner: Rosemary Tuna With White Beans

Tonight, plate up a fiber-rich meal of fish, beans, and greens.

Tonight, plate up a fiber-rich meal of fish, beans, and greens. In this recipe, ahi tuna is rubbed with a quick homemade rosemary oil before being seared to perfection. Garlicky kale with white beans and cherry tomatoes makes a simple but satisfying side.

Though this dish is healthy, it doesn't lack fresh flavor. If you dislike tuna, substitute chicken breast cutlets or peeled and deveined shrimp. To look at the recipe, please read more

recipes

Fast & Easy Dinner: Roasted Asparagus and Eggs

A couple of weeks ago, my sister came over with her CSA box.

A couple of weeks ago, my sister came over with her CSA box. Among the romaine and rhubarb was a bunch of perfectly tender asparagus. When she asked how we should cook the thin spears, I replied, "like Martha Stewart prepares hers: roasted and topped with a poached egg." Since that day, we've both enjoyed this simple yet sophisticated vegetarian meal many times. It's quite versatile — if you have other veggies like mushrooms or green beans on hand, roast them with the asparagus. For a heartier variation, plate the asparagus on top of toasted country bread. To appease meat eaters, sprinkle with salty pancetta. Whichever way you serve it, you'll need the basic recipe, so read more

recipes

Fast & Easy Dinner: Tofu Sandwich With Peanut-Ginger Sauce

Tonight, be inspired by Tom Colicchio's philosophy to "craft a sandwich into a meal and a meal into a sandwich" and make this complex vegetarian dish.


Tonight, be inspired by Tom Colicchio's philosophy to "craft a sandwich into a meal and a meal into a sandwich" and make this complex vegetarian dish. It combines char-broiled vegetables with crisp, golden brown tofu.

A peanut butter sesame oil sauce ensures that the sandwich is moist and delicious. Even if you don't put it together for dinner, it's an awesome portable lunch, so get the recipe and read more

Come Party With Me

Come Party With Me: Baby Shower — Drinks

At a baby shower, it's incredibly important to have a nonalcholic specialty drink.

At a baby shower, it's incredibly important to have a nonalcholic specialty drink. That way the mother-to-be can join in the festivities. For Denise's baby shower brunch, I'll offer guests mimosas and spiced pomegranate sparklers.

The concoction is made with a cinnamon-spiced pomegranate juice and sparkling water. Do take the time to make the garnish — frozen whole cranberries — because it's a lovely addition to the drink.

Also have an assortment of juice, coffee, and tea on hand. To get the refreshing recipe to the sparkling mocktail, read more