We're officially in the throes of Spring and have nothing but warmer weather to look forward to in the weeks ahead. Oh, that and a little April Fools' Day, Earth Day, and Easter fun! Add in a royal wedding, and there's lots to get excited about in the next 30 days. To check out what we can't stop coveting, keep reading.
The sole ingredients for the batter and frosting were milk, butter, and an egg. The only tricky part was spooning the extremely thick and goopy batter into the doughnut pan, but I got the hang of it by the second batch.
After about 12 minutes in the oven, I simply turned the pan over onto a baking rack, dipped the rings in frosting, and enjoyed the very moist, super rich, and almost brownie-like chocolate doughnuts. While they are no substitute for the real deal, they were easy and tasty enough to make again — I can't wait to try the cinnamon sugar doughnut mix! Have you tried any good doughnut mixes?
I was cruising through the YumMarket when I came across these Silly Feet Baking Cups that bfly1133 bookmarked. I'm usually all about whimsy, but I actually really hate these. I think the awful clown cupcake in the photograph is ruining it for me, but I'm not sure. What do you guys think? Am I crazy, or are they terrible?