POPSUGAR Food

Egg Nog

Dec 6 2007 - 8:00am



Egg Nog [1]
From Martha Stewart [2]

12 eggs, separated
1 1/2 cups superfine sugar
1 quart whole milk
1 1/2 quarts heavy cream
3 cups bourbon
1/2 cup dark rum
2 cups cognac
Freshly grated nutmeg

  1. In a very large bowl, beat egg yolks until thick and pale yellow. Gradually add sugar to yolks. With a wire whisk, beat in milk and 1 quart cream. Add bourbon, rum, and cognac, stirring constantly.
  2. Just before serving, beat egg whites until stiff. Fold into mixture. Whip remaining 1/2 quart heavy cream until stiff, and fold in.
  3. Sprinkle with nutmeg and serve.

Serves 26.


Source URL
http://www.yumsugar.com/Egg-Nog-859941