Ribs in White Wine Sauce

After the cheese, chorizo, bread, and tomatoes, I was starting to feel a little full, but these pork ribs were too tasty to pass up. They were actually my favorite part of the meal! The meat fell off the bone and the finger-licking-good sauce was a simple mixture of garlic, onions, and white wine.

What’s Your Reaction? 0 0 0 0 0 0 0Reactions