Green Bean Casserole and Sauvignon Blanc

For green bean casserole — "a classic Americana dish that's as much palate pleasing as it is belly-filling" — choose a contrasting wine. "Otherwise, you will not be able to have more than just a few bites," Eugenio warns. His suggestion? A bright, herbaceous, and high-acidity wine like Sauvignon Blanc or Chenin Blanc from New Zealand or South Africa.

Eugenio's picks:

Source: Flickr User tomcensani

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