Run the knife down the length of the pineapple. You want to cut in deep enough so that all the prickly brown bits are cut off. I make about seven cuts, but you could do more or less, depending on how much you chop off, and how big your pineapple is.

Read More PineappleKnow Your TechniquesKnife SkillsCooking TipsCooking BasicsFruitHow-To
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techkim techkim 6 years
I love pineapple and got one of those pineapple cutters. Its the BEST thing to use. Just cut the top off and use the cutter. It takes the middle out too.

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