Piggy desserts

Pork: it's what's for dessert. At the festival's premiere pig event, Grand Cochon, we eyed everything from pig liver crème caramel with roasted grapes and crispy bacon (shown here by Public chef Brad Farmerie) to bacon toffee topped with chocolate.

Read More Aspen Food & Wine Classic2011 Food TrendsPork Desserts2011 Aspen
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