Goat anything

We first saw goat at the Classic three years ago, but this time around, it was abundant in everything. Andrew Zimmern hosted a "Goat Is Great" seminar, in which he famously remarked, "Goat is like soccer. It plays well with everywhere else in the world except here." We saw it in Stephanie Izard's award-winning goat sausage in XO broth, as well as shredded on tacos.

Read More GoatAspen Food & Wine Classic2011 Food Trends2011 Aspen
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