Two Mikes Burger

The burger: Porter House New York's self-described "Italo-American burger" wasn't the moistest or the most flavorful, but it was certainly creative, with hot coppa, hand-pulled mozzarella, and roma tomato jam as the fixins.

My takeaway: Don't be afraid to take an ethnic spin on this American classic, especially not when it comes to Italian ingredients. Spicy, cured meats work wonders in a burger!

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