Don't forget the skins; they're the best part.

If you don't eat potato skins, then you're wildly missing out. Make sure you enjoy the most flavorful (and nutrient-rich!) part of the plant by scrubbing and washing it well. Want to give it a dip in some savory goodness? Try out our recipe for carbonara potato skins.

What’s Your Reaction? 0 0 0 0 0 0 0Reactions