Membrillo

No Spanish larder is complete without membrillo, or quince paste, a thick, sticky-sweet jelly that's made by cooking down quince fruit with sugar. Serve a package (or, during quince season, your own homemade version) alongside manchego on a cheese plate or on toast with coffee for a morning snack.

Photo: Susannah Chen

Read More Know Your IngredientsSpainSpanishEthnic Foods
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