María Biscuits

Loosely inspired by British tea biscuits, the simple María biscuit is a cultural icon in Spain. It's perfect for dipping in milk or hot chocolate or topping natillas, a custard dessert. Its light vanilla flavor and airy crunch are reminiscent of American animal crackers.

Photo: Susannah Chen

Read More Know Your IngredientsSpainSpanishEthnic Foods
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