Big Southern Dishes

The father of four, Emeril Lagasse wrote Sizzling Skillets and Other One-Pot Wonders ($17, originally $26), which contains recipes like Emeril's paella and chicken vindaloo that make feeding big families and cleaning up after them an easy process. Lagasse family bonus: Emeril's daughters Jilly and Jessie released their own cookbook, titled The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals ($26).

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