Meatless Mondays

Meat-free eating has been talked about in the food community for a while, but I think this is the year in which everyone, from celebrity chef to commoner, is putting it into practice. Michael Symon's seminar topic this year was Meatless Monday, and in his demonstration, he offered up recipes for gnocchi with peas and fava beans and a shaved asparagus salad.

"There will be a vegetable focus that will downplay animal protein," Tom Colicchio said of his upcoming Bridgehampton restaurant (and the future of food in general). On Sunday, even our producer Donna vowed that "meatless Monday starts tomorrow."

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