Washington: Cedar Plank Grilled Salmon

Wild salmon is prevalent on the Pacific coast, and grilling it atop a cedar plank brings a smokey richness to the fish's flavor. The method of cooking fish on fragrant wooden planks originated from Native Americans living in the Pacific Northwest.

Source: Flickr user susan@kingstreetmarketinggroup

Read More AmericanRegional US CuisineGrillingFourth Of JulySalmonSummer
What’s Your Reaction? 0 0 0 0 0 0 0Reactions