Virginia: Ham Biscuits

In the early 1600s, pigs were brought to Virginia colonies to raise for food and hunting. Virginia's climate was perfect for raising pigs, and native Americans taught settlers how to smoke and cure the meat. As a result, Virginia became famous for its cured Virginia ham, which pairs brilliantly with a Southern biscuit.

Source: Jen Yu for Use Real Butter

Read More AmericanHamBiscuitsRegional US CuisineFourth Of JulySummer
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