Score the Skin

Use a sharp paring knife to score the skin by making a very shallow X-shaped cut into the blossom end or bottom of each tomato. Avoid marring the flesh as much as possible. Scoring the skin will aid the peeling process to come.

Photo: Nicole Perry

Read More Cooking How-toFood How-ToCooking TipsKitchen TechniquesFood How ToCooking BasicsTomatoesSummerHow-To
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